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?????????????????????????????????????????????????Thursday, May 4, 2017
4 global universities leading the field in Agribusiness education
“Our twenty-first century economy may focus on agriculture, not information.” – James Howard Kunstler
As a platform that enables the world to grow, process and trade the
Earth’s most valuable resources to feed the global population,
Agribusiness is universally considered one of the oldest and most
significant industries.
Simply put, agribusiness is a portmanteau of agriculture and business.
In essence it is the business of agricultural production, and
encompasses everything from dairy, to forestry, to fruit cultivation,
poultry farming, bee-keeping and beyond. The “business” aspects
meanwhile surround the production, processing, marketing and
distribution of livestock and agricultural products. Considering its
breadth and depth, agribusiness is now recognised as not only the most
crucial, but also one of the most lucrative sectors of the twenty-first
century world.
According to the Agribusiness Council, trend forecasts for 2017 would have been similar to those of 2016 if the world had not been rocked by the ongoing events spurred by the Brexit fallout,
and the shock results of the US presidential election. Referencing the
comment that “although patchy, this will be the last decade where
globalisation is perceived as a threat to current generations”, the
Council predicts that our perception of globalisation will continue to
change due to the increasingly collaborative mindset currently sweeping
the world.
“In future decades, and with future generations, globalisation will just
be accepted as a normal part of doing business,” the council states.
“The Brexit-Trump era will become the exception that proves the rule.
The Brexit-Trump era, and other rises in protectionism aimed at
preventing the perceived decline of in-country agribusiness development
will eventually [be] overcome by the proven success of opening trade up
throughout the world (i.e. proven in terms of enhancing overall global
economic conditions),” it concludes.
Even in times of political and social unrest, the relevance and value of
the agribusiness sector continues to wage on. While other industries
may falter and lose purpose as the digital era evolves, agribusiness still accounts for a third of the economy in
virtually every country, while less than 2 percent of agricultural
employment positions worldwide are actually based on farms.
And with the council also highlighting that less than 1.5 percent of
students who pursue higher education do so with an
agriculturally-focused degree, there is a global shortage in the supply
of qualified graduates instilled with the ability to solve complex
issues in agriculture.
What does all this mean? That opportunities in agribusiness industries
are both thriving and abundant, and there’s never been a better time to
enter this dynamic, compelling and profitable field, starting with your
world-class higher education.
Here are four global universities that are leading the field in agribusiness education…
SCHOOL OF AGRICULTURE AND FOOD SCIENCES, UNIVERSITY OF QUEENSLAND – AUSTRALIA
Ranked number one in Australia and top 50 in the world** for the quality of its agriculture programs, UQ’s School of Agriculture and Food Sciences delivers knowledge, expertise and cutting-edge research in a diverse range of agricultural disciplines, including agribusiness, food, plants, soils and animals.
Honing in on the business aspects of producing, processing, distributing
and marketing food and fibre products on both a domestic and
international scale, UQ’s agribusiness graduates look forward to
extensive and enriching prospects long after they leave the institution –
and what with there being five jobs for every agriculture graduate in
Australia, paired with the fact that half of Australian agricultural
positions are located in metropolitan regions, UQ is perfectly placed to
help agriculture students excel.
Here, students uncover the marketing, finance and general business
strategies within the food and fibre sectors, engaging in lucrative
activities like:
- Primary production
- Value adding through processing
- Supplying of inputs
- Transport, storage and logistics
- Retailing and wholesaling
- Provision of services like banking, finance, investment, insurance and technical advice
Through a hands-on approach to learning both in and outside of the
classroom setting, students are exposed to the most renowned agriculture
managers in the business, learning from real-world, contemporary
business practices and exposing graduates to a range of lucrative career
opportunities. Read the full profile..
**17th in QS World University Subject Rankings 2017, 33rd in NTU subject rankings 2017
FACULTY OF LAND AND FOOD SYSTEMS, UNIVERSITY OF BRITISH COLUMBIA (UBC) – CANADA
The Faculty of Land and Food Systems at UBC consistently
produces graduates with the knowledge, expertise and determination
needed to solve global issues in health and sustainable land and food
systems.
In a society where local and global communities are increasingly
connected, UBC’s Faculty of Land and Food Systems understands the
importance of interdisciplinary learning strategies, and strives to
produce confident, internationally-minded individuals who are capable of
building a more fruitful and sustainable world.
“No matter what area of the world you call home, it’s hard to ignore the
impact our actions have had on the earth. Every day, we face issues
that threaten our survival – food security, water shortages and
climate change, to name just a few,” the faculty explains.
“In the Faculty of Land and Food Systems, we’re not just talking about
these issues — we are doing something about them,” it adds.
“Our award-winning scientists are conducting research surrounding health and sustainable land and food systems, important research that has a global reach.
“What we are discovering here can be applied around the world. Whether
it’s making food products safer to consume, improving the lives of the
animals who share our planet, or getting fresh, locally grown produce to
communities in need, we are finding practical solutions to global
problems.”
DEPARTMENT OF AGRICULTURAL SCIENCES, LINCOLN UNIVERSITY – NEW ZEALAND
The Department of Agricultural Sciences at Lincoln University is
recognised worldwide for its reputed research activities, known to be
both relevant and extensive as they seek to find solutions to the most
urgent issues that threaten the modern world. The institution’s
agricultural research covers areas like:
- Alternative dryland pasture species
- Animal Nutrition
- Conversion of forests into pasture
- Economic viability of New Zealand farming systems
- Grain legume agronomy
- Nitrogen fixation and nitrogen cycling
- Shelter on dairy farms
- Sustainability in farming systems
All of which boast astounding global impact in terms of agricultural improvements and discovery.
Lincoln’s Department of Agricultural Sciences delivers outstanding
teaching and research within the plant and animal sciences, as well as
the crop and livestock production disciplines.
With a diverse academic portfolio that includes the Bachelor of Agricultural Science (BAgSci),
the Bachelor of Agriculture (BAg), the Bachelor of Science (BSc), the Bachelor of Commerce (Agriculture) (Bcom(Ag)) and the Diplomas in Agriculture and Farm Management,
plus a number of postgraduate programmes from Master’s to PhD;
Lincoln’s agricultural graduates are known for their comprehensive
knowledge and real-world experience within this crucial field.
COLLEGE OF AGRICULTURE AND LIFE SCIENCES, TEXAS A&M UNIVERSITY – USA
Texas A&M University’s College of Agriculture and Life Sciences – the biggest of its kind in the US with over 8,000 students – offers more than 100 undergraduate and graduate programs,
ranging from ecosystems and soil sciences to biochemistry and plant
pathology. The College designs production and processing systems based
on the latest science and ecological principles to preserve the
environment while increasing food security.
“Agriculture was one of the pillars on which Texas A&M University was founded,” says Dr
Mark A. Hussey, Vice Chancellor and Dean for Agriculture and Life
Sciences at Texas A&M University. The students we have educated and
the scientific advancements we have shared have made life better for
millions, in Texas and around the world.”
“From long-established Majors such as Horticulture and Animal Science, to newer programs such as Forensics and Ecosystem Sciences,
the College of Agriculture and Life Sciences is widely recognized as a
leader in dozens of academic disciplines,” the Dean explains. “Our
award-winning faculty members are discovering the fuels of the future,
unlocking genetic mysteries to cure diseases, and working to ensure the
safety, nutritional value, and abundance of our food supply.”
*Some of the institutions featured in this article are commercial partners of Asian Correspondent