A Brief Colonial History Of Ceylon(SriLanka)
Sri Lanka: One Island Two Nations
A Brief Colonial History Of Ceylon(SriLanka)
Sri Lanka: One Island Two Nations
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Thiranjala Weerasinghe sj.- One Island Two Nations
?????????????????????????????????????????????????Friday, May 8, 2020
What Is At Stake For Oppressed Plantation Communities In Sri Lanka Beyond The Pandemic?

Photo | supplied buy Upul Wickramasinghe
The Covid-19 pandemic
has shocked the entire world with its enormous health impact on humans,
leading to unprecedented social and economic consequences. It is clear
the virus does not discriminate on nationality, colour or wealth, as it
has already affected a wide swathe of humanity, from the heir apparent
to the British throne, and the Prime Minister of the UK, to Palestinian
refugees in Israeli-occupied territories in the West Bank. However, it
does not take rocket science to understand that people who are socially
oppressed and discriminated against are more likely to be vulnerable to
and affected by the pandemic, whether they are in a developed or a
developing country. For instance, it was reported that the first ten
doctors who died from coronavirus all belonged to BAME (Black, Asian,
and Minority Ethnic) communities despite representing only 44% of the
medical staff in England and Wales1.
In the US, it was reported that African Americans are
disproportionately affected by the pandemic, and the disparity is stark
in cities like New Orleans, Chicago, and Detroit, where high
concentrations of African Americans live.2 There are numerous examples from all over the world for such disproportionate effects of the virus.
The plantation communities of the central hill country are one of Sri
Lanka’s most oppressed and marginalised, who have lived through dire
social conditions and often been exploited for almost 200 years. Due to
the direct and indirect consequences of the pandemic, they have fallen
from the frying pan into the fire. As Yasmin Gunaratnam wrote in the
Guardian3, despite the severe restrictions imposed in the country to curtail the pandemic, tea plantation workers were ‘allowed’ – realistically forced by
their employers – to continue their work as before. Through firsthand
sources from Haputale, a plantation area in the hill country, this
author can confirm the dire living conditions in plantation communities
reported by Gunaratnam, which have made pandemic controlling measures
such as social distancing and maintaining proper sanitation practices
simply impractical in those areas.
As Thangamma, a 45-year tea-plucking woman, shared with this author during a corona-relief dry rations distribution program:
“estate
management gave us masks, but only for three days, after that we
prepared our own masks. There are not any other sanitation
facilities…they also gave us 2000 rupees in advance which is to be
deducted from our next salary, that’s it…”.
So many studies including a World Bank survey have shown that plantation
communities are among the worst affected by chronic under nutrition in
Sri Lanka. It is reported that the stunting rate in plantation
communities is 36%, whilst the rate of stunted children and underweight
adult women in estates was respectively 2.9 and 3.4 times higher than
cities. Moreover, low birth weight rates were 2.4 times higher in the
plantation sector compared to the other areas of the country.4
Selva, Thangamma’s son, organised the food-relief program on behalf of
the community. What he told this author was disconcerting, but very well
explained the reality behind those discouraging figures.
“can’t
we include several more kilos of wheat flour to the list instead of
sprats? So, people can survive several more days and that is what the
urgent need rather than getting food with more nutrients”
Selva’s tone was optimistic, but in a bitter way. Although he is still
18-year old, through his experiential knowledge, Selva understood very
well that a nutritious diet is not a priority in their day-to-day life
yet. Rather, even today, Selva’s parents are caught up with the struggle
for a life with basic needs, hence including a portion of sprats in
their meal is still a dream for them. This looks like unbelievable from
most of ours point of view, but it is the lived reality in majority
plantation communities.
What is to be done?
Although Karl Marx’s famous statement that “The philosophers have only
interpreted the world in various ways; the point, however, is to change
it” was expressed more than 150 years ago in Theses on Feuerbach, this
sentiment is very much relevant in today’s context of plantation
communities in Sri Lanka. Over time, many economists, sociologists, and
policy makers have theorized and explained historical and structural
factors which would be fundamentally responsible for sustaining
oppressive life conditions in plantation communities. Very little
attention, however, has focused on changing those conditions for the
betterment of those people.
It was in this context, following mainly the ideas of Paulo Freire, a
Brazilian educator who was a leading figure in critical pedagogy, and
Antonio Gramsci, an Italian Marxist thinker, that this author and a
group of youth initiated a pedagogical intervention in a Haputale
plantation community four years ago. As Freire writes in his famous
book, The Pedagogy of the Oppressed,
one of the main obstacles in transforming oppressed communities is that
they, people in those oppressed communities, do not have role models to
look up to and follow. Therefore, a child growing in those communities
is unable to look beyond their limited world view and eventually falls
into the same vicious cycle that his or her previous generations are
trapped within.

