Scientific Contribution:- Ancient Tamils

Mar 01, 2016
Once an interesting true story appeared in a popular English magazine where a fourth generation lady in a family wants to know why the Easter Turkey was always cut in three and cooked where as in all other homes the Easter Turkey was cooked whole. The lady in question goes to her mother, who tells that that was how it was always done in the family, and that she had learnt it from her mother “ then the inquisitive lady goes to her grandmother who also tells her the same story.

Then she goes to her great grandmother where she is told by the great grandmother that cutting the turkey into three was the ONLY way that the turkey was going to fit into the (great grandmother) cooker! Observing this practice, the family had for generations been following the practice of cutting the turkey into three until our inquisitive lady showed up.

See full text of report here

ScientificContributionsAncientamils.pdf-The Ancient Tamil Traditions & Customs.pdf by Thavam Ratna